Stuffed Peppers With Shrimp and Ground Beef

Shrimp Stuffed Peppers – Sweetness red bell peppers blimp with a flossy creole shrimp rice dressing is a fabulous repast and not bad for company too!

Hello friends!  I know I know…I conspicuously have a problem.  I'm back to share another recipe involving shrimp.  Just call me Diary of a Shrimp Recipe Collector… Merely I could not agree out on you guys with this one.  I'grand a huge fan of blimp peppers, and these Shrimp Stuffed Peppers do not disappoint!

  My all time favorite are these.   If you oasis't fabricated that recipe yet, please cease what yous are doing and make a little grocery listing.  They are to dice for good…and you know that is practiced:)  Merely back to these Shrimp Stuffed Peppers…they deserve their petty mean solar day in the spotlight too.  They are easy and full of flavor.  At present if yous've never fabricated stuffed peppers with the pretty colored peppers (red, orange, yellow) and have only had experience with the green ones, please try the colored ones side by side.  They are sweeter than the green ones. Aye, I know they are more expensive, but they are then worth it!

This is the kind of dish perfect for company or a prissy dinner.  But don't be fooled.  I made these on a regular Sunday for us…because remember, I heart shrimp.

Tips for making Shrimp Stuffed Peppers

• Want to save on the toll?  You can mix in some light-green bell peppers to save a few dollars.
• I parboil the peppers so they don't demand to bake as long.
• The rice dressing solitary in this recipe is so good.  If you aren't a pepper fan, you can totally have a nice dinner with but the filling!
• I place just a little water in the bottom of the goulash dish to help the peppers continue to steam while they broil.

Ingredients

• 6 cups cooked rice (I cooked ii cups raw rice)
• 1 1/two tbsp olive oil
• 1/ii stick butter
• one 1/two to two lbs. medium sized shrimp (peeled/deveined), seasoned with 1 ane/two tsp creole seasoning
• one large yellow onion, chopped
• one greenish bell pepper, chopped
• 2 cloves garlic, chopped
• Creole seasoning to taste
• 1 15 oz. can diced tomatoes
• 1 eight oz. tin tomato sauce
• 1 10 oz. tin cream of mushroom
• 6 scarlet bell peppers
• i to 2 cups water
• 1 to 1 1/two cups shredded cheese
• Fresh chopped parsley

Instructions

1. Begin by making rice so information technology can be set up when shrimp sauce is ready.
2. Slice 6 red bell peppers in one-half. Remove ribs and seeds. Rinse peppers. Identify them in boiling h2o to parboil them for about 5 minutes. Remove from water and arrange in a big goulash dish.
3. Estrus olive oil and butter in a large pot over medium high heat.
4. Season shrimp with creole seasoning.
5. Add shrimp and saute until shrimp are cooked through about 3 to v minutes. (At this point, it may exist necessary to discard actress liquid out of the pot. A fiddling liquid is fine to leave. My shrimp were just defrosted and then I had a lot of liquid to take out).
6. Remove shrimp to a bowl.
7. Add a piddling more than oil to pot, and saute onion, green peppers, and garlic. Flavor with a little more creole seasoning. Saute until onions are articulate nigh 10 minutes.
8. Reduce heat to medium depression and add diced tomatoes, lycopersicon esculentum sauce, cream of mushroom and stir.
9. Add shrimp dorsum to sauce and stir.
10. Stir in cooked rice. Turn off heat.
11. Fill up each pepper with a expert corporeality of shrimp mixture.
12. Pour about ane//2 cup of water into the bottom of casserole dish (or both dishes if using two). This is to allow the peppers and the rest of the dish to continue to steam a little.
13. Embrace casserole dish with foil and seal tightly.
14. Bake at 350 for 25 minutes.
15. Remove from oven. Carefully remove foil (exist conscientious of steam) and top with a niggling shredded cheese and fresh parsley.

Notes

This recipe makes a lot. Information technology is perfect for visitor, but tin can easily be halved or eaten again the next solar day. It will brand 12 stuffed peppers, and some adults can consume two.
The rice mixture alone is a great dish also.

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Other recipes you may like:

Blimp Bong Peppers

Shrimp and Corn Soup

Shrimp Scampi

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